Stuffed Mushrooms

Name: Stuffed Mushrooms
Cuisine: American
Ingredients: 2 Large portobello mushrooms; 1/2 a red onion; Large handful spinach; 2 tomatoes; Breadcrumbs; Grated cheddar cheese; Dried spices basil & mixed herbs; Olive oil; Black pepper

Mary Mc Bride @cook_6429893

Simply delicious

Mary Mc Bride @cook_6429893

Simply delicious

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Ingredients

2Large portobello mushrooms
1/2a red onion
Large handful spinach
2tomatoes
Breadcrumbs
Grated cheddar cheese
Dried spices basil & mixed herbs
Olive oil
Black pepper

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Steps

1

Wash large mushrooms, remove stem by cutting down slightly.
2

Wash and chop up tomatoes, onion, spinach finely and put into bowl. Mix in herbs and black pepper.
3

Put oil in pan and cook mushrooms on both sides for few minutes then remove from pan.
4

Add the mix on top of each mushroom.
5

Then add breadcrumbs and a little oil on top, then cover with cheddar cheese and place in oven at 180° for approximately 15 minutes.
6

Serve with mixed salad and potato wedges (optional).