Potato island on a pumpkin sea

Name: Potato island on a pumpkin sea
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pumpkin; 2 large potatoes; 1 onion; 100 g bacon strips; Black pepper; 150 g white cream (low fat)

CarmenAra @cook_2750416

Barcelona

Super simple and healthy dish that goes wonderfully served with bread.

CarmenAra @cook_2750416

Barcelona

Super simple and healthy dish that goes wonderfully served with bread.

Saved

Ingredients

35 min

2 servings

1pumpkin
2large potatoes
1onion
100 gbacon strips
Black pepper
150 gwhite cream (low fat)

Saved

Steps

35 min

1

Peel and chop the pumpkin, then boil it untill softens.
2

Add the cream slowly to the pumpkin while smashing it to make the pumpkin cream. Also add salt and black pepper while doing it.
3

Peel the potatoes and chop them into slices, being thick as a finger or so. Then boil untill softens.
4

Chop the onion into very thin slices and fry it together with the bacon, aprox 5 minutes with high heat.
5

To serve, put the potato slices vertically in the center of the dishes, add the pumpkin cream around it gently with a kitchen spoon and finally add the fried bacon & onion on top of the potato.
6

Enjoy!!