Place the potato in a sauce pan with enough water to cover.Bring to a boil,and cook until tender,about 5minutes.Drain, mash and set aside.

Crumble the ground beef into a large saucepan,and add garlic,onion and water.Season with onga and mr,chef and salt.

Cook over medium heat,stirring to crumble the meat and mix in the spices,until meat is evenly browned.Remove from the heat,and mix in the mashed potato.

Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent steam.Crimp around the edges using the tines of the fork,and remove any excess dough.

Put a minimum amount of vegetable oil in a deep frying pan,allow it to to become hot.Fry the meat pie until the colour turns to brown,or the crust has browned.Serve by itself or with a cool drink.