Braai Malaai Chicken Boti

Name: Braai Malaai Chicken Boti
Cuisine: South African
Ingredients: 1-1.5 kg chicken fillet; 250 ml long life fresh cream; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp ground green chillies; 1 Tbsp garlic paste; 1 tsp salt; 1/2 tsp white pepper; 1/4 tsp garum masala powder; 1 Tbsp lemon juice

mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#braaifordad

Delicious and creamy. Don't overcook chicken or will be tough and chewy to eat.

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#braaifordad

Delicious and creamy. Don't overcook chicken or will be tough and chewy to eat.

mama_taught_me_well @cook_16031884

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#braaifordad

Delicious and creamy. Don't overcook chicken or will be tough and chewy to eat.

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
#braaifordad

Delicious and creamy. Don't overcook chicken or will be tough and chewy to eat.

Saved

Ingredients

1-1.5 kgchicken fillet
250 mllong life fresh cream
1/2 tspcoriander powder
1/2 tspcumin powder
1 tspground green chillies
1 Tbspgarlic paste
1 tspsalt
1/2 tspwhite pepper
1/4 tspgarum masala powder
1 Tbsplemon juice

Saved

Steps

1

Soak wooden skewers in water for 20min.
2

Cut chicken into even size cubes.
Thread onto skewers.
3

Mix marinade with remaining ingredients (long life fresh cream, coriander powder, cumin powder, ground green chillies, garlic paste, salt, white pepper, garum masala powder and lemon juice).
Place skewers in a container and pour marinade over.
Seal and leave for 3 hours.
4

Cook on hot coals till done.
Keep basting chicken whilst cooking.