Mustard Fish Curry (Machher Jhol)

Name: Mustard Fish Curry (Machher Jhol)
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 gms Fish; 1 tbsp Turmeric powder; 1/4 tbsp Fenugreek seeds; 4 cloves Garlic; 50 ml Mustard oil; 3 tbsp Mustard seeds; as required Salt; 2 cups Water; 4 Red Chilies; 1/2 tbsp Coriander powder; 1/2 tbsp Cumin powder; 1/2 tbsp Garam Masala; 4 Tomatoes medium; as required Coriander leaves For Garnishing

Anamika Gupta @cook_17339903

#twistiebites

It is a traditional spicy fish stew served with steamed rice in eastern part of the india.

#twistiebites

It is a traditional spicy fish stew served with steamed rice in eastern part of the india.

Anamika Gupta @cook_17339903

#twistiebites

It is a traditional spicy fish stew served with steamed rice in eastern part of the india.

#twistiebites

It is a traditional spicy fish stew served with steamed rice in eastern part of the india.

Saved

Ingredients

Preparation Time : 30 mins, Cooking time : 30 mins

3 servings

500 gmsFish
1 tbspTurmeric powder
1/4 tbspFenugreek seeds
4 clovesGarlic
50 mlMustard oil
3 tbspMustard seeds
as requiredSalt
2 cupsWater
4Red Chilies
1/2 tbspCoriander powder
1/2 tbspCumin powder
1/2 tbspGaram Masala
4Tomatoes medium
as requiredCoriander leaves For Garnishing

Saved

Steps

Preparation Time : 30 mins, Cooking time : 30 mins

1

Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes.
2

Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste.
3

Heat mustard oil in pan and shallow fry the marinated fish until golden brown.
4

In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste.
5

Cook until the excess water is removed and oil is released.
Add one and half cup of water and bring to boil. Simmer for 10 minutes.
6

Add the fried fish to mustard sauce and cook for couple of minutes.
7

Garnish with coriander leaves and serve it hot with steamed rice.