Maharashtrian Dal with Sambar Masala

Name: Maharashtrian Dal with Sambar Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Tur dal; 1 chopped tomato; 3 chopped garlic cloves; 5-6 curry leaves; 1 tablespoon fresh coriander leaves; 2-3 cups water; 2 tablespoon Sambar Masala; Salt as per taste; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #sambarmasala

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

3 servings

1/2 cupTurdal
1chopped tomato
3chopped garlic cloves
5-6curry leaves
1 tablespoonfresh coriander leaves
2-3 cupswater
2 tablespoonSambar Masala
Salr as per taste
For Tadka
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida

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Steps

30 minutes

1

Wash the turdal. Add water and pinch of turmeric powder and asafoetida, and cook in cooker upto 3 whistles. Mash the cooked turdal and keep it aside.
2

Now for tadka heat oil in kadai. Add mustard seeds, cumin seeds,curry leaves, garliccloves, turmeric powder and asafoetida.
3

Now add fresh coriander leaves and chopped tomato a d saute well.
4

When tomato cooks very well add Sambar masala in it. Mix well. Now add water and stir it nicely.
5

Wait upto 2 boils then add salt and cooked turdal. Mix well.
6

Make 2-3 boils and your Maharashtrian Dal is ready to serve. Serve with rice.