No-Bake African-Inspired Plantain & Nutmeg Cheesecake

Name: No-Bake African-Inspired Plantain & Nutmeg Cheesecake
Total time: 23400 s
Yield: 6–8 servings
Cuisine: British
Ingredients: 120 g Sweet plantain chips; 1 pinch Salt; 1 tbsp Brown sugar (optional); 50 g Unsalted butter, melted; 300 g Full-fat cream cheese, room temperature; 70 g Icing sugar; 200 ml Double cream, cold; 1 tbsp Caramel sauce (optional); 0.25 tsp Ground ginger (optional); 0.5 tsp Freshly grated nutmeg (optional); 1 tsp Vanilla extract; 50 g Plantain chips, roughly crushed; 0.5 tsp Cinnamon; 60–80g Plantain chips (for topping); Caramel sauce (for topping); Double cream (for topping); 1 little Cinnamon (optional); 1 small pinch Freshly grated nutmeg (optional)

Crumbs & Chaos @crumbs_and_chaos

Coventry

Something different 💞

Crumbs & Chaos @crumbs_and_chaos

Coventry

Something different 💞

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Ingredients

6 hours 30 minutes

6–8 servings

120 gSweet plantain chips
1 pinchSalt
1 tbspBrown sugar (optional)
50 gUnsalted butter, melted
300 gFull-fat cream cheese, room temperature
70 gIcing sugar
200 mlDouble cream, cold
1 tbspCaramel sauce (optional)
0.25 tspGround ginger (optional)
0.5 tspFreshly grated nutmeg (optional)
1 tspVanilla extract
50 gPlantain chips, roughly crushed
0.5 tspCinnamon
60–80g Plantain chips (for topping)
Caramel sauce (for topping)
Double cream (for topping)
1little Cinnamon (optional)
1small pinch Freshly grated nutmeg (optional)

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Steps

6 hours 30 minutes

1

Crush 120g plantain chips into fine crumbs. Mix with melted butter, brown sugar, and salt.
2

Press firmly into a lined 6-inch tin. Chill for 30 minutes.
3

Beat cream cheese and icing sugar until smooth. Add vanilla, nutmeg, cinnamon, ginger, and caramel sauce if using.
4

Whip double cream to stiff peaks. Fold into the cream cheese mixture.
5

Crush 50g plantain chips into small pieces. Gently fold into the filling.
6

Spoon filling over the base. Smooth the top, cover, and chill for at least 6 hours.
7

Before serving, top with plantain chips, whipped double cream, caramel sauce, nutmeg, and cinnamon.