Akara

Name: Akara
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cup brown or black eyed beans; 5 Scott bonnet; 2 red pepper; 1 large onion; 1/2 tsp seasoning (Ajino motor); to taste Salt; Groundnut oil to fry

B.Y Testynhealthy @B66579858

Kaduna

Akara is a very popular Nigerian street food that can be eaten anytime in a day, but mostly as a breakfast meal. It can be sarve as a snack or enjoyed mostly with a pap or also with a bread

B.Y Testynhealthy @B66579858

Kaduna

Akara is a very popular Nigerian street food that can be eaten anytime in a day, but mostly as a breakfast meal. It can be sarve as a snack or enjoyed mostly with a pap or also with a bread

Saved

Ingredients

2 hours

4 servings

2 cupbrown or black eyed beans
5Scott bonnet
2red pepper
1large onion
1/2 tspseasoning (Ajino motor)
to tasteSalt
Groundnut oil to fry

Saved

Steps

2 hours

1

Soak the beans in water for 1 hour, peel off the coat and wash it, add Scott bonnet, red pepper and onion
2

Blend the mixture until it turn into smooth but thick consistency, add seasoning (ajino motor) and little salt to taste, mix thoroughly to fluff up the mixture
3

Pour enough groundnut oil into a frying pan, place it on fire and heat it up, using tablespoon, scoop the mixture and drop it gently into the hot oil. Fry it until brown and flip it over so that both side turn into brown. Then serve hot