Amritsari pindi chole

Name: Amritsari pindi chole
Cuisine: American
Ingredients: 200 gms Chole; 2 Onions finely chopped; 2 Tomato pureed; 1 tsp Ginger garlic paste; to taste Salt; 1 tsp Red chilli powder; 1 tsp Dhaniya/coriander powder; 1/4 tsp Haldi /turmeric powder; 1/2 tsp Amchoor powder; 1/2 tsp Chana masala; 1/8 tsp Hing; 1/2 tsp Jeera/cumin seeds; 1 tbsp Oil; 1/2 tsp Kasoori methi; 1 tsp Lemon juice; as required Coriander leaves to garnish; for potli :; 2 tea bags Tea leaves; 4-5 pcs cloves; 5-6 pcs Peppercorns; 1 Bay leaf; 1 small Cinnamon stick; 2 Black and green cardamoms

Vrinda Idnani @cook_9209919

#GoldenApron

Vrinda Idnani @cook_9209919

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Ingredients

200 gmsChole
2Onions finely chopped
2Tomato pureed
1 tspGinger garlic paste
to tasteSalt
1 tspRed chilli powder
1 tspDhaniya/coriander powder
1/4 tspHaldi /turmeric powder
1/2 tspAmchoor powder
1/2 tspChana masala
1/8 tspHing
1/2 tspJeera/cumin seeds
1 tbspOil
1/2 tspKasoori methi
1 tspLemon juice
as requiredCoriander leaves to garnish
for potli :
2 tea bagsTea leaves
4-5 pcscloves
5-6 pcsPeppercorns
1Bay leaf
1 smallCinnamon stick
2Black and green cardamoms

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Steps

1

Soak chole overnight.
2

In a piece of muslin cloth take cloves, peppercorns,bay leaf, cinnamon stick and cardamoms and tie it and make potli.
3

In a pressure cooker take chole add potli and salt. Boil it for 5-6 whistles.
4

Now in a small bowl mix all dry ingredients Salt red chilli powder, haldi, dhaniya powder,Amchoor,chana masala and kasoori methi. Mix well and make thick paste. Keep aside.
5

Now in a kadhai take oil add jeera and hing.
Add ginger garlic paste. Cook for a minute.
6

Now add chopped onions. Cook till brown. Add tomato puree. Cook till oil saperates.
7

Add masala paste. Mix well and cook till oil saperates. Add boiled chole. Add required amount of water.
8

Cover and cook for 10 mins.
Garnish with onion and coriander leaves.
9

Serve hot with roti, naan or kulcha puri.