Turmeric rosemary potatoes with chicken pieces

Name: Turmeric rosemary potatoes with chicken pieces
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 1/2 kg broiler chicken; 6 tomatoes blended; Fresh rosemary; 1 tablespoon turmeric powder; 1 teaspoon black pepper; 1 onion; 6 cloves garlic crushed; 1 bunch corriander; to taste Salt; C/oil

Valarie Muthoni @valsy

Nairobi Kenya

Trying out new recipes using potatoes and loving every bit of it

Valarie Muthoni @valsy

Nairobi Kenya

Trying out new recipes using potatoes and loving every bit of it

Saved

Ingredients

4 servings

1 kgpotatoes
1/2 kgbroiler chicken
6tomatoes blended
Fresh rosemary
1 tablespoonturmeric powder
1 teaspoonblack pepper
1onion
6 clovesgarlic crushed
1 bunchcorriander
to tasteSalt
C/oil

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Steps

1

Peel potatoes clean and cut into big pieces
2

Marinate the potatoes in turmeric, black pepper, rosemary, salt and oil for 30mins
3

Boil chicken with rosemary and salt for 30 mins
4

Sautee onions add the blended tomatoes and garlic
5

Remove rosemary from potatoes and add the potatoes in the pot
6

Cover and let it simmer for 10mins
7

Remove the rosemary from the chicken and add the chicken with its broth in the potatoes mix and cover for 10mins
8

Add a cup of water cover on low heat and let it cook for another 10mins
9

Turn off heat and add corriander
10

Enjoy