Ulundhu kali || uluthangali

Name: Ulundhu kali || uluthangali
Total time: 1500 s
Yield: 4person
Cuisine: American
Ingredients: 1/2 cup Urad dhall; 1 tbsp rice; 1/4 cup + 1tbsp powdered Jaggery; 3 tbsp Sesame oil or ghee; Water as required

JustFood @JustFood_24

Saudi Arabia

Ulundhu kali is made for its health benefits, especially for women, it strengthens hip and body. Do include this once in a month atleast for your well being.

JustFood @JustFood_24

Saudi Arabia

Ulundhu kali is made for its health benefits, especially for women, it strengthens hip and body. Do include this once in a month atleast for your well being.

Saved

Ingredients

25mins

4person

1/2 cupUrad dhall
1 tbsprice
1/4 cup+ 1tbsp powdered Jaggery
3 tbspSesame oil or ghee
Water as required

Saved

Steps

25mins

1

Dry roast urad dal in a pan until golden in colour. In the same pan dry roast rice until slightly golden.
2

Cool down, powder finely together.
3

Heat a pan with jaggery, 1/2 cup water. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk. Keep stirring until smooth.
4

Again add 1/4 cup water and mix well. Start heating again, add 2 more tablespoon of water once that extra water is incorporated. Keep stirring in medium flame.
5

Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa. Switch off the stove.
6

You can make balls and serve too, but I have like to spoon it and have from a bowl.