Keema Naan
Made the naan for the 1st time.
Chicken mince stuffed Naan
Cooking Instructions
- 1
Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
- 2
In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
- 3
Take the dough out and knead it and divide it into round shapes
- 4
Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
- 5
Once all are done, baste it with butter and some garlic
- 6
Serve warm!
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