Take 3 small molds add sugar about 1/2 tsp in each. make caramel then let it cool

Pour the mixture in the molds equaly then cover it with foil then take a pan fill with 1 glass of water then place the molds in the pan n cook for 10 mins on high flame then slow down the flame cook for another 10 mins. when cooking is done unmold the pudding n serve it chill 😋