Add water and suji in a pan and cooked it on low flame till all water absorb and mixture thick and left to cool

Take corn kernels in grinding jar and grind it

Take mashed potato and cheese in mixing bowl, add cook and cool suji mixture and grind corn in this

Now add salt, black pepper powder, garlic and onion powder, red chilli flakes and dried herbs in mixing bowl and mix it till all ingredients Incorporate well and prepare a semi hard dough(no add water)

Now wrap and gives shape (thickness this dough 1cm) like cookies dough and keep in fridge for 2 hours to set

When done left out and cut in large equal size fingers

Add maida, corn flour and water in a bowl and prepare a slurry

Other side heat oil in a kadhai take a finger and dip in slurry and fry it on medium flame, do same with all fingers and keep aside

For crispy ness, heat oil on high and again fry before serving

Serve hot and crisp with sauce and chutney for more taste.