Egusi soup with Ram and Chicken Broth

Name: Egusi soup with Ram and Chicken Broth
Total time: 1800 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1 1/2 c egusi grinded; 2 tomatoes diced; 3 redbell pepper chopped; 1 onion sliced; 1 large garlic chopped; 4 scotch bonnets chopped; 1 tspn ginger powder; Maggie,salt n knorr cubes for seasoning; 1/2 tspn curry; 3 c ogu leaves; quarter cup g/oil; 1 c water

Fa'iza Umar @cook_8369607

Kaduna/lagos

Mrs Yahyus Cuisine
@umarsambofauza instagram page

Fa'iza Umar @cook_8369607

Kaduna/lagos

Mrs Yahyus Cuisine
@umarsambofauza instagram page

Saved

Ingredients

30 mins

8 servings

1 1/2 cegusi grinded
2tomatoes diced
3redbell pepper chopped
1onion sliced
1large garlic chopped
4scotch bonnets chopped
1tspn ginger powder
Maggie,salt n knorr cubes for seasoning
1/2tspn curry
3 cogu leaves
quarter cup g/oil
1 cwater

Saved

Steps

30 mins

1

PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions.... PIC 2:-When fried, add your cooked ram meat n continue frying.... PIC 3:- Add the egusi n incorporate it well with the fried tomatoes...
2

PIC 4:-Add the ram broth...PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi...PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking...
3

PIC 7:- untill the egusi turned out crumpy in texture which means is cooked....PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
4

PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12...ENJOY