Matoke

Name: Matoke
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 pieces potatoes; 2 pieces carrots; 2 large arrow roots; 1 bulb Onions; 2 large Tomatoes

Duncan Wambua @wambuzi

Nairobi, Kenya

This is a simple recipe I learnt from my mom. Growing up i did not like the green bananas. so my mom made a recipe of Matoke without bananas for me. Enjoy.

Duncan Wambua @wambuzi

Nairobi, Kenya

This is a simple recipe I learnt from my mom. Growing up i did not like the green bananas. so my mom made a recipe of Matoke without bananas for me. Enjoy.

Saved

Ingredients

45mins

3 servings

5 piecespotatoes
2 piecescarrots
2large arrow roots
1bulb Onions
2large Tomatoes

Saved

Steps

45mins

1

Peel all your potatoes, carrots and arrow roots. Wash them till clean.
2

Cut into small bite size pieces.
3

Dice your tomatoes and Onions.
4

Preheat your pan, then add cooking oil. Onions go first till golden brown.
5

I like to add my potatoes and carrots before tomatoes.
6

Add the tomatoes and lastly arrow roots.
7

Add some water and cook over medium to low heat until all the potatoes are cooked.
8

Add salt to taste.