Heat half quantity ghee first in a pan fry half of bread slices keep changing sides and fry or toast them till nicely browned and crisp then add remaining ghee and fry the remaining slices too in similar manner....remove on a plate and set the bread slices aside

In same pan add chopped nuts and a tsp desi ghee fry until slightly golden then drain and remove on a plate

In same pan add milk slowly keep flame low add sugar cardomon powder and food colour mix well once sugar melts completely add bread slices

Cook on low medium flame stirring occasionally till all the milk is absorbed into the bread slices

Once milk is absorbed and ghee starts to separate out at corners and bottom add the roasted nuts too mix well simmer 2 minutes

Then spread malai or khoya on top do not mix just cover lid and simmer 2 minutes

Halwa is ready to serve mix and serve taste best when warm