Suya-spiced pasta stir-fry

Name: Suya-spiced pasta stir-fry
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 200 g sphagetti; 2 tablespoons suya spice; Suya; 1 cooking spoon of vegetable oil or any oil of your choice; 1 red onion bulb; 2 garlic cloves; 1 red bell pepper, strips; 1 yellow bell pepper, strips; 1 green bell pepper, strips; Stir-fry chicken (optional); 1/4 tablespoon crushed chili flakes (Optional); 3 scotch bonnet peppers; 1/4 teaspoon thyme; 1/4 teaspoon curry powder; 1 seasoning cube; 1 cup pasta water; to taste Salt

Ogechi B Mbanugo @cook_16167571

Kano

This is just one of my own ways to enjoy my pasta. Its also a speedy dish I prepare so quick

Ogechi B Mbanugo @cook_16167571

Kano

This is just one of my own ways to enjoy my pasta. Its also a speedy dish I prepare so quick

Saved

Ingredients

45 minutes

3 servings

200 gsphagetti
2 tablespoonssuya spice
Suya
1cooking spoon of vegetable oil or any oil of your choice
1red onion bulb
2garlic cloves
1red bell pepper, strips
1yellow bell pepper, strips
1green bell pepper, strips
Stir-fry chicken (optional)
1/4 tablespooncrushed chili flakes (Optional)
3scotch bonnet peppers
1/4 teaspoonthyme
1/4 teaspooncurry powder
1seasoning cube
1 cuppasta water
to tasteSalt

Saved

Steps

45 minutes

1

Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
2

Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
3

Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
4

Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
5

Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
6

Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!