Singaporian Rice

Name: Singaporian Rice
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 med.Onion; 1 kg Tomatoes; Half cup Ketchup; Soya Sauce; Black pepper; Red chilli powder; Salt; Crush pepper; Chilli sauce; 1/2 kg Chicken strips; 2 Capsicum; 1/4 carrot; 1 Cabbage; 1/2 cup Oil; Big green chillies; 2 Garlic; Chicken powder; Spring onion; Egg noodles; Rice; Mayonnaise; Chilli garlic sauce; Corn flour (if required)

Shama Adnan @cook_17342100

Amazing experience

Shama Adnan @cook_17342100

Amazing experience

Saved

Ingredients

60 mins

Saved

Steps

60 mins

1

#Gravy:Heat oil,add one omlet style onion,fry it till golden brown,add one kg tomatoes,cover it.
2

When tomatoes become soft;blend it,add ketchup,soya sauce,black pepper,ted chilli powder,salt,crush pepper,chilli sauce bhoonofy
3

Add chick. Strips.Fry for 8-10 min. Then add juliene cutted vegies. Add corn flour (if required)
4

#Rice ; Heat oil, add green chilli.Fry it.Add chicken powder,black pepper,salt,water.Cook rice.
5

Add scrambled egg and green onion.Mix it well & put on dum
6

#Noodles...Boil egg noodles.Heat oil in a pan;fry green chilli and garlic.Add soy sauce in it.Toss boiled noodles in a mixture.
7

#Topping...Fried garlic,fried green chilli,mayo garlic sauce
8

#Assembling...In a casserole spread rice then noodles then gravy,sprinkle fried garlic,fried green chilli.Add mayo garlic.