Kanda bhajiya

Name: Kanda bhajiya
Total time: 1200 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 3medium size onion(chopped); 7-8 green chilli (chopped); 3-4 garlic cloves; 1 tsp Coriander leaves (chopped); 1/2 tsp Ginger in small amount; 100 gm Besan (; 1 tbsp Red chilli powder; 1 tbsp turmeric powder; 1/2 tbsp azwaien; as needed Salt; 1/2 tbsp black pepper powder; 1/2 tbsp garam masala

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Kanda bhajiya
Quick and easy to make
Best evening snacks in rainy season

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Kanda bhajiya
Quick and easy to make
Best evening snacks in rainy season

Saved

Ingredients

20 minutes

2-3 servings

3medium size onion(chopped)
7-8green chilli (chopped)
3-4garlic cloves
1 tspCoriander leaves (chopped)
1/2 tspGinger in small amount
100 gmBesan (
1 tbspRed chilli powder
1 tbspturmeric powder
1/2 tbspazwaien
as neededSalt
1/2 tbspblack pepper powder
1/2 tbspgaram masala

Saved

Steps

20 minutes

1

Take onion (chopped) add chilli, coriander leaves,and ginger, garlic paste,besan,salt,red chilli powder, turmeric powder, azwaien and mix well add little bit of water to mix well.
2

Take oil in a pan heat that pan and fry mixture in small amount like pakode.fry them in medium stove.serve with chutney and sauce.