Coconut Flan Napolitano (No Oven Needed)

Name: Coconut Flan Napolitano (No Oven Needed)
Total time: 6000 s
Ingredients: 1 can evaporated milk (Carnation or similar); 1 can sweetened condensed milk with coconut flavor; 6.7 oz (190 g) cream cheese (block style, like Philadelphia); 6 eggs; 1 tablespoon vanilla extract; Cajeta (Mexican caramel sauce), to taste

Devorah jazmín M A @Devorah98ma

Coconut Flan Napolitano (No Oven Needed)

Devorah jazmín M A @Devorah98ma

Saved

Ingredients

1 hour 40 minutes

1 canevaporated milk (Carnation or similar)
1 cansweetened condensed milk with coconut flavor
6.7 oz (190 g)cream cheese (block style, like Philadelphia)
6eggs
1 tablespoonvanilla extract
Cajeta (Mexican caramel sauce), to taste

Saved

Steps

1 hour 40 minutes

1

Ingredients
2

Add all the ingredients to a blender and blend until smooth.
3

Pour the cajeta into the mold and spread it to cover the bottom, as you would with caramel.
4

Pour the blended mixture into the mold and cover tightly with aluminum foil (to prevent water from the water bath from getting in).
5

Heat water in a large pot. Once hot, place the mold inside, cover, and cook over high heat for 1 hour and 20 minutes. Check occasionally to make sure the water doesn't dry out; add more hot water as needed to keep it halfway up the side of the mold.
6

After 1 hour and 20 minutes, check with a toothpick—if it comes out clean, it's done. Remove from heat and let cool before unmolding.
7

Unmold and decorate as you like!