Poha

Name: Poha
Cuisine: American
Ingredients: 3 cups Poha; 1 Chopped onion medium size; 1 Chopped tomato medium size; 1 medium Boiled potato chopped medium size; 1 tsp Chopped green chillies; 1 tbsp Roasted peanuts; 7 Curry leaves; 1/4 tsp Turmeric powder; 1/2 tsp Lemon juice; 1/2 tbsp Sugar; 2-3 tbsp Oil; As per taste Salt; For garnishing:; 1/4 cup Pomegranate arils (optional); 1 tbsp Coriander leaves; 1 tbsp Roasted peanuts; 1 tbsp Bikaji namkeen :

Kitchen_Flavor_ @cook_16908523

Jaipur

#breakfast

Kitchen_Flavor_ @cook_16908523

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Ingredients

3 cupsPoha
1Chopped onion medium size
1Chopped tomato medium size
1 mediumBoiled potato chopped medium size
1 tspChopped green chillies
1 tbspRoasted peanuts
7Curry leaves
1/4 tspTurmeric powder
1/2 tspLemon juice
1/2 tbspSugar
2-3 tbspOil
As per tasteSalt
For garnishing:
1/4 cupPomegranate arils (optional)
1 tbspCoriander leaves
1 tbspRoasted peanuts
1 tbspBikaji namkeen :

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Steps

1

Firstly,heat a pan on flame in it add oil when oil get heated add mustard seeds and curry leaves.
2

Till then wash rice flakes in water not completely we just want rice flakes to be little wet.
3

When mustard seeds start cracking add green chilli and onion saute for a minute or till it turns pink.
4

Now add tomatoes in pan and cook them properly.
5

After that add potato, turmeric powder, salt and poha mix them properly and cook for two minutes.
6

Lastly add lemon juice, sugar, peanuts, Pomegranate arils and chopped coriander leaves mix all things properly and cook for 2-3 minutes.
7

Now take out yummy poha in plate topped it with bikaji namkeen.