Bread aloo parantha

Name: Bread aloo parantha
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 bread slices; as required Butter; 2 boiled potatoes; 1 green chilli; 1 chopped onion; as required Coriander leaves; as per taste Salt; 1 tsp red chilli powder; 1 tsp amchur powder; 1/2 tsp garam masala

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
#post_16

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
#post_16

Saved

Ingredients

25 mins

4 servings

8bread slices
as requiredButter
2boiled potatoes
1green chilli
1chopped onion
as requiredCoriander leaves
as per tasteSalt
1 tspred chilli powder
1 tspamchur powder
1/2 tspgaram masala

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Steps

25 mins

1

Take bread slices and cut them in rounds with any lid
2

Take boil potato in a bowl
3

Add coriander leaves,onion and green chilli and spices
4

Mix all of them
5

And then take bread rounds and roll down thinly
6

Take stuffing and put it on center of bread
7

Apply water on sides of bread and cover with other bread and stick with each other
8

Prepare all like this and apply butter upon parantha
9

Now heat tawa and cook parantha from both sides apply butter on other side also
10

Our paranthas are ready
11

Serve with chutney or curd