Grilled fillets of sole
Was inspired by a friend from Malaysia, is so nice nd yummy😀
Grilled fillets of sole
Was inspired by a friend from Malaysia, is so nice nd yummy😀
Open in Cookpad AppSteps
- 1
Assemble all ingredients ready
- 2
Remove the black skin then wash gently
- 3
Marinate it in d mixture of ur seasonings for just 3mins
- 4
Pass through flour,shake off surplus and brush with oil.
- 5
Place on a hot grill bars,if available a griddle or a greased baking sheet if grilling under a salamander. Brush occasionally with oil.
- 6
Turn the fish carefully and grill on both sides.Do not overcook.
- 7
U can serve with lemon quarters and soup of choice.,I usually serve mine with salsa.,Point to note, always oil the grill bars very well to avoid sticking. 🤩Enjoy.
- 8
Pls pardon me for not attaching step by step pictures, really I dont kwn how, but will soon learn how to.❤
Cooksnaps
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