Steps
- 1
Mix batter, coconut milk and salt. Keep it aside for 2 minutes.
- 2
Keep paniyaram pan on medium flame and pour oil till the cavities filled 3/4.Once oil becomes oil pour the batter using spoon.Once lit brown turn it and after colour changes. Remove it out.
- 3
Serve it with Gun powder sprinkle on it. For sweet golli boys add smashed banana to it.Very crispy and tasty evening snack or mid break snack tiffin is ready.
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