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Rock Sugar Pear and Osmanthus Pineapple Jam
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 冰糖雪梨桂花鳳梨果醬
A picture of Rock Sugar Pear and Osmanthus Pineapple Jam.

Rock Sugar Pear and Osmanthus Pineapple Jam

Caca
Caca @cook_14407531
台北

I bought a lot of pears and pineapples, so I made them into jam, juice, or just ate them directly... all are great.

I bought a lot of pears and pineapples, so I made them into jam, juice, or just ate them directly... all are great.

Read more

Rock Sugar Pear and Osmanthus Pineapple Jam

Caca
Caca @cook_14407531
台北

I bought a lot of pears and pineapples, so I made them into jam, juice, or just ate them directly... all are great.

I bought a lot of pears and pineapples, so I made them into jam, juice, or just ate them directly... all are great.

Read more
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Ingredients

  1. 2pears (about 500 grams)
  2. 1pineapple (about 600 grams)
  3. 200 gramsrock sugar
  4. 75 gramsmaltose
  5. 2lemons
  6. 1 pinchosmanthus
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Steps

  1. 1

    Slice the pears and pineapple, squeeze the lemons for juice, and add to the fruit along with the rock sugar. Stir a bit and place in the refrigerator overnight.

  2. 2

    Take it out, add the maltose, and cook for about 40 minutes until thickened. Pour into jars and it's ready.

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Caca
Caca @cook_14407531
Published in the US on April 09, 2025 13:42
台北
2025年，過年期間開始 我要開始 來準備...10道搭配陳年高梁菜色10個我想寫的葡萄酒年份故事
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