Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 冰糖雪梨桂花鳳梨果醬

A picture of Rock Sugar Pear and Osmanthus Pineapple Jam.

Rock Sugar Pear and Osmanthus Pineapple Jam

Caca @cook_14407531

I bought a lot of pears and pineapples, so I made them into jam, juice, or just ate them directly... all are great.

I bought a lot of pears and pineapples, so I made them into jam, juice, or just ate them directly... all are great.

Rock Sugar Pear and Osmanthus Pineapple Jam

Caca @cook_14407531

I bought a lot of pears and pineapples, so I made them into jam, juice, or just ate them directly... all are great.

I bought a lot of pears and pineapples, so I made them into jam, juice, or just ate them directly... all are great.

Saved

Ingredients

2pears (about 500 grams)
1pineapple (about 600 grams)
200 gramsrock sugar
75 gramsmaltose
2lemons
1 pinchosmanthus

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Steps

1

Slice the pears and pineapple, squeeze the lemons for juice, and add to the fruit along with the rock sugar. Stir a bit and place in the refrigerator overnight.
2

Take it out, add the maltose, and cook for about 40 minutes until thickened. Pour into jars and it's ready.

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Cooksnaps

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Caca @cook_14407531

Published in the US on April 09, 2025 13:42

台北

2025年，過年期間開始我要開始來準備...10道搭配陳年高梁菜色10個我想寫的葡萄酒年份故事

Keywords

Jam Lemon Pear Pineapple

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