Mango Bavarios

Name: Mango Bavarios
Total time: 23400 s
Yield: 6 person
Cuisine: American
Ingredients: For making mango bavarios:-; For making crust:-; 150 gms Digestive biscuits; 80 gms Melted unsalted butter; For making Bavarian cream:-; 11/2 tbsp Agar agar powder; 4 tbsp Hot water; 250 ml Heavy cream; 1 cup Fresh mango pure; 1 tbsp Fresh lemon juice; 2 tbsp Icing sugar; 1 cup Chopped mango cubes; For Mango jelly:-; 2 tsp Agar agar powder; 4-5 Fresh cherries; 2 tbsp Sugar; 1/2 cup Fresh mango puree; 500 ml Water; 1/2 tsp Fresh lemon juice; For garnish:-; 6-7 Fresh blueberries

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Mango bavarios is a dessert made with whipped cream and fresh mangoes.Mixture sets up using agar agar.It's the perfect dessert for hot summer days.

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Mango bavarios is a dessert made with whipped cream and fresh mangoes.Mixture sets up using agar agar.It's the perfect dessert for hot summer days.

Saved

Ingredients

6hr.30 minutes

6 person

For making mango bavarios:-
For making crust:-
150 gmsDigestive biscuits
80 gmsMelted unsalted butter
For making Bavarian cream:-
11/2 tbspAgar agar powder
4 tbspHot water
250 mlHeavy cream
1 cupFresh mango pure
1 tbspFresh lemon juice
2 tbspIcing sugar
1 cupChopped mango cubes
For Mango jelly:-
2 tspAgar agar powder
4-5 Fresh cherries
2 tbspSugar
1/2 cupFresh mango puree
500 mlWater
1/2 tspFresh lemon juice
For garnish:-
6-7Fresh blueberries

Saved

Steps

6hr.30 minutes

1

For preparing crust:-
2

Line a springform cake pan with parchment paper and keep aside.
3

Place digestive biscuits in to a Ziploc bag,and crushed with the help of rolling pin into fine crumbs.
4

Transfer biscuit crumbs to a bowl,add melted butter and mix well.
5

Pour mixture into prepared pan,press down the base firmly and place in fridge for 30 minutes.
6

For preparing Bavarian cream:-
7

Pour chilled cream into big bowl,add 2tbsp of icing sugar.
8

Whip cream until stiff peaks and place in fridge to be used later.
9

In a pan add 1 cup of fresh mango puree,add 1tbsp of lemon juice and mix well.
10

Pour 4tbsp of hot water in a bowl,add 1 1/2tbsp of agar agar to water and mix until agar agar is fully dissolved.
11

Add agar mixture to mango puree and mix well.
12

Take out whipped cream from the fridge and mix mango agar mixture to it.
13

Remove cake pan from the fridge,pour cream over crust and spread evenly with the help of spatula.
14

Place mango cubes on top of cream and place pan back in fridge for 3 hrs.
15

For preparing Mango jelly:-
16

In a bowl mix 2 tsp of agar agar powder,with 2tbsp of sugar.Mix well.
17

Add 500ml of water in a pan.Add agar-sugar mixture to water and mix until sugar and agar powder is fully dissolved.
18

Add 1/2cup of mango puree,along with 1/2 tsp of lemon juice to pan and mix well.
19

Strain the mixture in bowl,this will results in a smooth jelly.
20

Transfer strained mixture to pan turn on the heat to high,while stirring continuously bring mixture to boil.
21

Once mixture comes to boil,reduce flame to low and stiring continuously boil for 2 more minutes.Remove from heat,and allow mixture to cool down for few minutes.
22

Pour mango jelly over mango cubes,tilt the pan to spread jelly all over the cubes.Place cake pan back to fridge again and chill for 3 hr atleast.
23

Unlatch the pan and gently lift the bottom of the pan and place on board or rack.
24

Garnish with fresh cherries and blueberries.