Veg cutlets

Name: Veg cutlets
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 Boiled potatoes; 1 Beetroot; 3 Carrots; 2 Onions; Handful Peanuts; Few Chillies; To taste Salt; as required Garam masala; 4 tbsp Cornflour; 8 tbsp Breadcrumbs; 2 tbsp White flour; 2 Capsicums

Vijeta Priyam @cook_17324999

#deepfried Crunchy outside soften inside!

Vijeta Priyam @cook_17324999

#deepfried Crunchy outside soften inside!

Saved

Ingredients

30minutes

2 servings

6Boiled potatoes
1Beetroot
3Carrots
2Onions
HandfulPeanuts
FewChillies
To tasteSalt
as requiredGaram masala
4 tbspCornflour
8 tbspBreadcrumbs
2 tbspWhite flour
2Capsicums

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Steps

30minutes

1

First of all grate carrots, beetroots. Finely chop onion, capsicum and chilli. Fry some peanuts.
2

Place a kadhai on flame add oil and then put Onion into it then add capsicum and shallow fry it. Add mashed potatoes beetroot and carrots in it. Add peanuts and salt. Fry it for sometime.
3

Add 1tbsp of garam masala into it fry it properly. Let it coolake oval shape balls of it. Now in a bowl make a batter of maida and cornflour. Add salt to it. Now place the balls into it and then into the bread crumbs. Repeat for all. Now keep it into fridge for 10minutes.
4

Heat oil and then place the balls into it. Deeply fry it. Serve it with sweet or sour chutneys.