Steps
- 1
In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
- 2
Then add the fish and mix well
- 3
Coat The masala on all sides of the fish and marinate for at least 30 mins.
- 4
Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
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