Vegetables Kanji (porridge)

Name: Vegetables Kanji (porridge)
Cuisine: American
Ingredients: 1 cup Rice; 1 tbsp Moong Dhal; 1 tsp Fenugreek Seeds; 1 Carrot (diced); 4 Beans (diced); 1/2 cup Green Peas (boiled); 1 Onion (chopped); 5 Glove Garlic (diced); 1 Tomato (chopped); 1 Chilli (chopped); As per taste Salt; as required Oil; 1 cup Coconut Milk; 1 tbsp Fennel Powder; 1 Cup Coriander,Mint Leaves (chopped); 3 Pepper Corns; Small Piece Cinnamon; 1 tsp Turmeric Powder

Shayla Saleem @67cook19

#goldenapron
#post16
Kanji very nutritious food eaten around the world, each place have their own version

Shayla Saleem @67cook19

#goldenapron
#post16
Kanji very nutritious food eaten around the world, each place have their own version

Saved

Ingredients

1 cupRice
1 tbspMoong Dhal
1 tsp Fenugreek Seeds
1Carrot (diced)
4Beans (diced)
1/2 cupGreen Peas (boiled)
1Onion (chopped)
5Glove Garlic (diced)
1Tomato (chopped)
1Chilli (chopped)
As per tasteSalt
as requiredOil
1 cupCoconut Milk
1 tbspFennel Powder
1 CupCoriander,Mint Leaves (chopped)
3Pepper Corns
Small Piece Cinnamon
1 tspTurmeric Powder

Saved

Steps

1

Soak dal and Fenugreek, wash the rice keep aside
2

Heat the pressure cooker,add the whole garam masala after few mins add the onions,then garlic, then veg fry for few mins
3

Add the mint leaves, the turmeric powder,fennel and give it a good fry then add dal and rice
4

After few mins add water and salt,close the pressure cooker and let 5 whistle then off the heat and after cool down.
5

Open and add the coconut milk and let it boil,adjust the water and salt and serve hot,tasty kanji ready.