Cauliflower Manchurian

Name: Cauliflower Manchurian
Cuisine: American
Ingredients: 1/2 kg Cauliflower; 1/2 onion; 3-4 green chillies; 5-6 Curry leaves; Handful Coriander leaves; 1 tablespoon Ginger garlic paste; 2 tablespoon Red chilli sauce; 1 tablespoon Dark soya sauce; 1 tablespoon Green chilli sauce; 2 tablespoon Tomato ketchup; As required Oil for deep fry; 1 tbsp Gram flour; 1 cup Corn flour; 1 cup Maida; 1 teaspoon Red chilli powder; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; As required Salt

Shammo Khanam @cook_17189046

Pune

#deepfry

Shammo Khanam @cook_17189046

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Ingredients

1/2 kgCauliflower
1/2 onion
3-4green chillies
5-6Curry leaves
HandfulCoriander leaves
1 tablespoonGinger garlic paste
2 tablespoonRed chilli sauce
1 tablespoonDark soya sauce
1 tablespoonGreen chilli sauce
2 tablespoonTomato ketchup
As requiredOil for deep fry
1 tbspGram flour
1 cupCorn flour
1 cupMaida
1 teaspoonRed chilli powder
1 teaspoonCumin powder
1 teaspoonCoriander powder
As requiredSalt

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Steps

1

Take cauliflower cut into small pieces add salt & boil it for 5 mins.Then take out all the water from it
2

Take a bowl add gram flour, corn flour, maida, Red chilli powder, coriander powder, cumin powder & salt as required mix it well
3

Then add boiled cauliflower & mix it well.Take a kadhai add oil heat the pain. Deep fry the batter
4

Then take a pan add 2 tablespoon oil add onion, curry leaves, coriander leaves & ginger garlic paste saute it
5

Then add all the sauce & ketchup then add deep fried cauliflower then mix til well leave for 5 mins on low flame
6

Take in a plate garnish with coriander leaves.Your cauliflower Manchurian is ready to serve