Chicken Shawarma

Name: Chicken Shawarma
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 2 Chicken breast; 2 Chicken thigh; 1 small size cabbage; 3 Medium size carrot; 2 Big tomatoes; 1 Medium size onions; Ketchup; Mayonnaise; 1 tbspn vegetable oil for frying; I tspn garlic; 1 tspn curry powder; 1 tspn thyme; 2 cubes chicken stock; to taste Salt; Vegetable oil

Fatima Zakari @Faty00

Kaduna

Homemade chicken Shawarma so yummy and easy to make

Fatima Zakari @Faty00

Kaduna

Homemade chicken Shawarma so yummy and easy to make

Saved

Ingredients

8 servings

2Chicken breast
2Chicken thigh
1small size cabbage
3Medium size carrot
2Big tomatoes
1Medium size onions
Ketchup
Mayonnaise
1 tbspnvegetable oil for frying
Marinades
I tspn garlic
1tspn curry powder
1tspn thyme
2 cubeschicken stock
to tasteSalt
Vegetable oil

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Steps

1

Wash and cut the vegetables into thin strip(if you haven’t done that yet) and set aside. Also Cut the chicken or beef into thin strips and set aside.
2
3

In a pan, heat up a tablespoonful of oil. Add the marinated chicken/beef & stir fry until juicy and brown.
4

Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
Place a shawarma bread on a clean flat surface and cut into two equal sizes(that’s if you are using a large pita bread),spread the ”mayo-ketch” on it and then fill it with the sliced vegetables on one end and Sprinkle some chili pepper(optional)
5

Then fold the bread, stuck in the edge, and roll to form a shawarma wrap…yummy!
6

Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan). If you have a microwave or sandwich maker, feel free to use those too.