Paneer Butter Masala....In Dhaba Style

Name: Paneer Butter Masala....In Dhaba Style
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer cubes; 5 tomato finely chopped; 2 onion chopped finely; 1 tbsp grated ginger; 2 tsp minced garlic; 2 dry red Kashmiri chilli; 1 black cardamom; 1 tsp cumin seeds; 1 tsp crushed coriander seeds; 2 green cardamom; 4 cloves (laung); 1/2 tsp cinnamon powder; 2 bay leaves; 1 tsp cumin powder; 1 tbsp coriander powder; 4 black pepper corn; 1 tbsp crushed kasoori methi; 1/2 tsp garam masala; 2 tsp red chilli powder; 1/2 tsp sugar; 1 Papad roasted and crushed; 1-1/2 tbsp butter; 2 tsp olive oil; 2 tbsp Amul cream

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#Post_17
#24_6_2019
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Paneer butter masala is one of the delight of most people of North India. It's a popular delicacy amongst the various Paneer cuisine. This paneer recipe is sweet among the other paneer dishes ,with a beautiful and inviting earthy aroma. Many people order dhaba style paneer butter masala without even going through the menu chart of the restaurant.
Dhaba-style paneer butter masala cooking has a rustic or earthy flavor due to the addition of three ingredients. Those are roasted Papad , Crushed Coriander seeds and crushed Kasoori Methi.

#GoldenApron
#Post_17
#24_6_2019
#InEnglish

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#Post_17
#24_6_2019
#InEnglish

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Ingredients

30 mins

3 to 4 servings

200 gmpaneer cubes
5tomato finely chopped
2onion chopped finely
1 tbspgrated ginger
2 tspminced garlic
2dry red Kashmiri chilli
1black cardamom
1 tspcumin seeds
1 tspcrushed coriander seeds
2green cardamom
4 cloves(laung)
1/2 tspcinnamon powder
2bay leaves
1 tspcumin powder
1 tbspcoriander powder
4black pepper corn
1 tbspcrushed kasoori methi
1/2 tspgaram masala
2 tspred chilli powder
1/2 tspsugar
1Papad roasted and crushed
1-1/2 tbspbutter
2 tspolive oil
2 tbspAmul cream

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Steps

30 mins

1

In a kadhai heat oil and then butter. Oil is added with butter to prevent the burning of butter when directly being added to the hot vessel. Add the cumin seeds, 2 red chilli and whole garam masala. Sauté in low flame till it becomes aromat.
2

Add the minced garlic and grated ginger. Sauté for 30 seconds. Now mix chopped onion. Cook with adding a bit of salt, till onions become golden quicker
3

Then add chopped tomatoes and cook covered in low flame for nearly about 8 - 10 minutes. The tomatoes become soft, mushy and gathered with the onion masala like a dough, thus separating oil in the Kadhai from masala.
4

Mix the rest dry spices along with chilli powder and then crushed coriander seeds. Sauté for 1 minute.
5

Then add crushed papad, kasoori methi. Stir well to mix the masala.
6

Add sugar and adjusting the salt.
7

Add warm water as required to get desired consistency.
Let it simmer gently. Mix paneer cubes and cream. Stir well gently to avoid breaking of paneer.
8

Cook the paneer butter masala uncovered for 5 minutes or more to get the required consistency of the gravy of the recipe.
9

Add the garam masala powder and mix well. Transfer to a serving pot and sprinkle some crushed kasoori methi and decorate with cream.
10

Yummy and delicious Dhaba style Paneer Butter Masala is ready to serve hot with Naan, Paratha,Roti and steamed Rice. Thanks.

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Dr.Madhumita Mishra @FoodTalking

on June 23, 2019 23:32

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.