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Butter Naan
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A picture of Butter Naan.

Butter Naan

Fatima Moten
Fatima Moten @cook_15853294

It's one of my favorite because it stays same and taste absolutely delicious.

It's one of my favorite because it stays same and taste absolutely delicious.

Read more

Butter Naan

Fatima Moten
Fatima Moten @cook_15853294

It's one of my favorite because it stays same and taste absolutely delicious.

It's one of my favorite because it stays same and taste absolutely delicious.

Read more
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Ingredients

  • 2 cupsflour
  • 1 tspsugar
  • 1 tspsalt
  • 1 tbspoil
  • 1/3 cupyoghurt 80gram
  • 1/2 tspbaking powder
  • 1/2 cupLukewarm water
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Steps

  1. 1

    In a dish put flour, sugar, salt, oil, baking powder, bicarbonate and mix it with yoghurt first before adding water.

  2. 2

    Make a soft dough.
    Leave it to rest 2 hours.

  3. 3

    Punch it down and make small balls.
    Roll it and cook it on the pan on high flame.
    When it's done spread butter, black poppy seeds and fresh cut dhania.
    I covered my naans with a wax paper and it stayed soft soft.
    Enjoy👍

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Fatima Moten
Fatima Moten @cook_15853294
on June 24, 2019 10:00

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