Butter Naan
It's one of my favorite because it stays same and taste absolutely delicious.
Butter Naan
It's one of my favorite because it stays same and taste absolutely delicious.
Open in Cookpad AppSteps
- 1
In a dish put flour, sugar, salt, oil, baking powder, bicarbonate and mix it with yoghurt first before adding water.
- 2
Make a soft dough.
Leave it to rest 2 hours. - 3
Punch it down and make small balls.
Roll it and cook it on the pan on high flame.
When it's done spread butter, black poppy seeds and fresh cut dhania.
I covered my naans with a wax paper and it stayed soft soft.
Enjoy👍
Similar Recipes
More Recipes
-
-
-
-
Healthy Faradi Dessert(Desiccated coconut)
-
Easy Korean-Style Ham Cheese Toast Recipe 🥪
-
-
Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
-
-
-
-
Sauteed rice ball, with oil and soy sauce
-
-
Rene Adaimi -
-
-
-
-
Food prep for Okro/Ogbono soup
-
-
-
-
-
-
Comments