Butter Naan

Name: Butter Naan
Cuisine: South African
Ingredients: 2 cups flour; 1 tsp sugar; 1 tsp salt; 1 tbsp oil; 1/3 cup yoghurt 80gram; 1/2 tsp baking powder; 1/2 cup Lukewarm water

Fatima Moten @cook_15853294

It's one of my favorite because it stays same and taste absolutely delicious.

Fatima Moten @cook_15853294

It's one of my favorite because it stays same and taste absolutely delicious.

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Ingredients

2 cupsflour
1 tspsugar
1 tspsalt
1 tbspoil
1/3 cupyoghurt 80gram
1/2 tspbaking powder
1/2 cupLukewarm water

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Steps

1

In a dish put flour, sugar, salt, oil, baking powder, bicarbonate and mix it with yoghurt first before adding water.
2

Make a soft dough.
Leave it to rest 2 hours.
3

Punch it down and make small balls.
Roll it and cook it on the pan on high flame.
When it's done spread butter, black poppy seeds and fresh cut dhania.
I covered my naans with a wax paper and it stayed soft soft.
Enjoy👍