Chicken Pakora

Name: Chicken Pakora
Cuisine: American
Ingredients: 500 gms chicken pieces washed well with salt; 1/4 tsp turmeric powder; 2 tbsp ginger garlic paste; 1 egg white; as required oil for deep frying; 1/2 tsp garam masala powder; 1 tbsp corn flour; 1/2 tsp black pepper; 3 tbsp chickpea flour/besan

Hunger Triggers @cook_13958139

Bhubaneswar

#favcuisine

Hunger Triggers @cook_13958139

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Ingredients

500 gmschicken pieces washed well with salt
1/4 tspturmeric powder
2 tbspginger garlic paste
1egg white
as requiredoil for deep frying
1/2 tspgaram masala powder
1 tbspcorn flour
1/2 tspblack pepper
3 tbspchickpea flour/besan

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Steps

1

Firstly, take a bowl, into it add boneless chicken pieces.
2

Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste.Add coriander seeds powder, add garam masala powder, add black pepper corn powder.Mix all the ingredients well.
3

Add chick pea flour into it, add corn flour and mix it well.Add egg white into it.
4

Mix the whole mixture well, rest aside and marinate it for 5-10 minutes.Add oil in a wok and heat it.
5

Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes.
6

Remove the fried chicken pieces from oil.Place a tissue paper on a plate and serve the chicken pieces on them.