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Instant Raw Mango Chunda
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A picture of Instant Raw Mango Chunda.

Instant Raw Mango Chunda

Kanika Pareek
Kanika Pareek @kitchenlifelover
Madhya Pradesh

#goldenapron

Aam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.

#goldenapron

Aam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.

Read more

Instant Raw Mango Chunda

Kanika Pareek
Kanika Pareek @kitchenlifelover
Madhya Pradesh

#goldenapron

Aam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.

#goldenapron

Aam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.

Read more
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Ingredients

30 minutes
2 1/2 - 3 cups
  1. 1/2 kgraw mangoes (washed, peeled and grated)
  2. 2 1/2 cupssugar
  3. 1 tspred chilli powder
  4. 1/4 tspturmeric powder
  5. 1 tsproasted cumin seeds powder
  6. 1 tspsalt
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Steps

30 minutes
  1. 1

    Firstly, heat a pan on low flame. Add grated raw mangoes. Stir for 2-3 minutes.

    A picture of step 1 of Instant Raw Mango Chunda.
  2. 2

    Add in the sugar, mix well. Keep stirring.

    A picture of step 2 of Instant Raw Mango Chunda.
  3. 3

    Stir continously until sugar dissolve completely.

    A picture of step 3 of Instant Raw Mango Chunda.
  4. 4

    Add in the salt and turmeric powder.

    A picture of step 4 of Instant Raw Mango Chunda.
  5. 5

    Keep stirring until it reaches one string consistency.

    A picture of step 5 of Instant Raw Mango Chunda.
  6. 6

    Switch off the flame and let the mixture cool down completely.

    A picture of step 6 of Instant Raw Mango Chunda.
  7. 7

    Once it is cooled completely, add chilli powder and cumin powder. Stir well until well combined. Once cooled, store chunda in a sterilized glass jar.

    A picture of step 7 of Instant Raw Mango Chunda.
    A picture of step 7 of Instant Raw Mango Chunda.
  8. 8

    Serve chunda as a condiment with theplas, pooris or parathas.
    Here I served it with masala parathas and pumpkin curry.
    It will last for about one year.

    A picture of step 8 of Instant Raw Mango Chunda.
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Kanika Pareek
Kanika Pareek @kitchenlifelover
on June 23, 2019 13:55
Madhya Pradesh
passionate about cooking#kitchenlifeloverhttps://www.instagram.com/kanikap87?igsh=a3FiNDY1Z2dpNGhphttps://www.facebook.com/tastybitesvegrecipes/
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