Instant Raw Mango Chunda

Name: Instant Raw Mango Chunda
Total time: 1800 s
Yield: 2 1/2 - 3 cups
Cuisine: American
Ingredients: 1/2 kg raw mangoes (washed, peeled and grated); 2 1/2 cups sugar; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp roasted cumin seeds powder; 1 tsp salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron

Aam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.

#goldenapron

Kanika Pareek @kitchenlifelover

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Ingredients

30 minutes

2 1/2 - 3 cups

1/2 kgraw mangoes (washed, peeled and grated)
2 1/2 cupssugar
1 tspred chilli powder
1/4 tspturmeric powder
1 tsproasted cumin seeds powder
1 tspsalt

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Steps

30 minutes

1

Firstly, heat a pan on low flame. Add grated raw mangoes. Stir for 2-3 minutes.
2

Add in the sugar, mix well. Keep stirring.
3

Stir continously until sugar dissolve completely.
4

Add in the salt and turmeric powder.
5

Keep stirring until it reaches one string consistency.
6

Switch off the flame and let the mixture cool down completely.
7

Once it is cooled completely, add chilli powder and cumin powder. Stir well until well combined. Once cooled, store chunda in a sterilized glass jar.
8

Serve chunda as a condiment with theplas, pooris or parathas.
Here I served it with masala parathas and pumpkin curry.
It will last for about one year.