Instant Raw Mango Chunda

Aam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.
Instant Raw Mango Chunda
Aam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.
Steps
- 1
Firstly, heat a pan on low flame. Add grated raw mangoes. Stir for 2-3 minutes.
- 2
Add in the sugar, mix well. Keep stirring.
- 3
Stir continously until sugar dissolve completely.
- 4
Add in the salt and turmeric powder.
- 5
Keep stirring until it reaches one string consistency.
- 6
Switch off the flame and let the mixture cool down completely.
- 7
Once it is cooled completely, add chilli powder and cumin powder. Stir well until well combined. Once cooled, store chunda in a sterilized glass jar.
- 8
Serve chunda as a condiment with theplas, pooris or parathas.
Here I served it with masala parathas and pumpkin curry.
It will last for about one year.
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