Instant Dhokla

Name: Instant Dhokla
Total time: 1800 s
Yield: 4 People
Cuisine: American
Ingredients: 1 1/2 Cup Chana Flour; 1/2 Cup Suji; 1 cup Dahi; as per taste Salt; 1 tbsp Ginger Garlic Chilli Paste; 1 tsp Fruit Salt; 4 tbsp Oil; 3-4 chopped Green Chillies; 2 tbsp Fresh Coriander; 1 tsp Sesame Seeds; 1/2 tsp Mustard Seeds; 1/4 tsp Hing; 1/4 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

30 minutes

4 People

1 1/2 CupChana Flour
1/2 CupSuji
1 cupDahi
as per tasteSalt
1 tbspGinger Garlic Chilli Paste
1 tspFruit Salt
4 tbspOil
3-4chopped Green Chillies
2 tbspFresh Coriander
1 tspSesame Seeds
1/2 tspMustard Seeds
1/4 tspHing
1/4 tspRed Chilli Powder
1/4 tspTurmeric Powder

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Steps

30 minutes

1

Firstly, take Chana Flour,suji,salt,ginger chilli garlic paste,turmeric powder and dahi and make a batter.Add water if needed.
2

Now in a steamer place a greased plate.Add to the batter 2 tbsp oil and fruit salt and mix it nicely.Pour the batter in the plate.Sprinkle red chilli powder.
3

Steam for 15-20 minutes.Now the dhokla is ready,let them cool down. Then cut them into cubes.
4

Now take 2 tbsp Oil and heat it,now add mustard seeds,sesame seeds,Hing,chopped green chillies and make a tadka.
5

Now add the dhokla and on a slow flame toss and cook the dhokla. Sprinkle some fresh coriander.