Knead dough than make small round peda like chhapati peda and make roti now spread 2 tsp oil on it now spread chilli powder, salt, cumin seeds and fenugreek leaf spread properly on it. now roll it like laccha parantha roll.

Now make chhapati from roller pin now put this chhapati on tawa and fry it from both the side. Parantha is ready enjoy it with pickle, Mango juice or else.