Suji gulabjamun

Name: Suji gulabjamun
Cuisine: American
Ingredients: sugar syrup:; 2 cup sugar; 2 cup water; 1/4 tsp saffron / kesar; 1/4 tsp cardamom powder; 1 tsp rose water; for jamun:; 1 cup suji / rava / semolina, fine; 1 tsp ghee / clarified butter; 3 cup milk; 2 tbsp milk powder; 2 tbsp sugar; As needed oil or ghee for frying

Ilavarasi Vetri Venthan @cook_16676327

#deepfried

Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

sugar syrup:
2 cupsugar
2 cupwater
1/4 tspsaffron / kesar
1/4 tspcardamom powder
1 tsprose water
for jamun:
1 cupsuji / rava / semolina, fine
1 tspghee / clarified butter
3 cupmilk
2 tbspmilk powder
2 tbspsugar
As neededoil or ghee for frying

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Steps

1

In a large kadai heat 1 tsp ghee and add 3 cup milk.also, add 2 tbsp milk powder and 2 tbsp sugar.
2

Stir well and get the milk to a boil.
further keeping the flame on low, add 1 cup roasted rava stirring continuously.
3

Keep stirring until the rava absorbs all the milk.
cook until the mixture forms a lump and separates the pan.
4

Separates the pan.
cool the mixture slightly and transfer to a large bowl.
grease your hand with ghee and knead for
5

Prepare small balls.
heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
6

Soak in sugar syrup and rest for 2 hours.
finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold