Pasta (Indian Style)

Name: Pasta (Indian Style)
Cuisine: American
Ingredients: 2 cup pasta; 1/2 inch ginger; 4 clove garlic; 3 tbspn oil; 1 medium size onion; 2 tomatoes; 1/2 carrot chopped; 1/2 capsicum chopped; 2 tbspn chilli sauce; 2 tbspn tomato sauce; 2 tbspn coriander leaves; 1 tsp pepper powder (according to ur taste)

Shamna Basheer @cook_17362506

Pasta (Indian Style)

Shamna Basheer @cook_17362506

Saved

Ingredients

2 cuppasta
1/2 inchginger
4 clovegarlic
3 tbspnoil
1medium size onion
2tomatoes
1/2carrot chopped
1/2capsicum chopped
2 tbspnchilli sauce
2 tbspntomato sauce
2 tbspncoriander leaves
1 tsppepper powder (according to ur taste)

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Steps

1

Cook the pasta for 10 mins in boiling water with some salt(follow the time on the pasta cover)
2

Heat oil, chopped garlic and ginger and cook for 1 min, Add onion and cook for 3 to 5 mins, Add tomatoes and cover the lid let it cook nicely.
3

Add carrot, capsicum and cover the lid till it’s cooked
4

Add chilli sauce and tomato sauce, Give a stir. Add the cooked pasta, add some pepper powder and coriander and let it cook for a min.... Serve hot