Paneer Shashlik With Gravy

Name: Paneer Shashlik With Gravy
Total time: 2400 s
Yield: 2servings.
Cuisine: American
Ingredients: for paneer shashlik :; 100 grams paneer; 1 teaspoon mustard paste; 1 tablespoon chilli sauce; 1 tablespoon tomato ketchup; 1 teaspoon chilli flakes; 1 teaspoon salt; 1 teaspoon lemon juice; 1 teaspoon pepper powder; 1 teaspoon worcestershir sauce; 1 teaspoon oil; 1/2 cup capsicum cubes; 1/2 cup onion cubes; 1/2 cup tomato cubes; for Gravy:; 1/2 cup chopped onion; 3-4 garlic cloves; 1 cup tomato puree; 1 tablespoon tomato ketcup; 1 teaspoon soya sauce; 1 tablespoon paprika powder; 1 teaspoon pepper powder; 2 tablespoons oil

Naheed Alam @cook_14415967

Greater Noida.

Mustard paste gives shashlik an unique taste.
#mysterybox 2
#post 2.

Naheed Alam @cook_14415967

Greater Noida.

Mustard paste gives shashlik an unique taste.
#mysterybox 2
#post 2.

Saved

Ingredients

40 minutes.

2servings.

for paneer shashlik :
100 gramspaneer
1 teaspoonmustard paste
1 tablespoonchilli sauce
1 tablespoontomato ketchup
1 teaspoonchilli flakes
1 teaspoonsalt
1 teaspoonlemon juice
1 teaspoonpepper powder
1 teaspoonworcestershir sauce
1 teaspoonoil
1/2 cupcapsicum cubes
1/2 cuponion cubes
1/2 cuptomato cubes
for Gravy:
1/2 cupchopped onion
3-4garlic cloves
1 cuptomato puree
1 tablespoontomato ketcup
1 teaspoonsoya sauce
1 tablespoonpaprika powder
1 teaspoonpepper powder
2 tablespoonsoil

Saved

Steps

40 minutes.

1

Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
2

Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
3

Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
4

Saute for 2minutes,keep aside.
5

Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
6

Gravy is ready.Adjust salt.
7

Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on June 23, 2019 18:10

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

Keywords

Gravy Lemon Onion Mustard Bell Pepper Pepper Tomato Paneer Garlic

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Paneer Shashlik With Gravy

Paneer Shashlik With Gravy

Ingredients

Steps

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Keywords

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