Chuck Roast • Lawry’s Carne Asada Rub • Hatch “Pit Boss” Chile Verde Rub • Beef bouillon cubes • Dash Garlic & Herb Seasoning • Iberia Extra Virgin Olive Oil • Country Crock Butter • sliced mini sweet peppers • Sliced Large Red Onions • Red wine vinegar (2 tbsp for peppers, 2 for sauce) • Can Old El Paso Enchilada Sauce • Water
Red onion (cut into very small cubes to ensure ripeness) • Bell pepper (cut into cubes) • Leek chopped • Peanut butter (sugar-free) • Paprika • Salt • Chili pepper • Olive oil
beef chuck, cut into 1 1/2 to 2-inch chunks • oil • medium onion, chopped • garlic, minced • soy sauce • lemon juice or calamansi juice • fish sauce, optional • tomato sauce • tomato paste • beef broth or water • bay leaves • black pepper •
ripe plantains (not too ripe or soft) • palm oil or your choice • fennel seeds • fenugreek • crushed chili pepper seeds • salt • black pepper • papaya black seeds crushed (optional) • maggi cubes • green onions • large garlic cloves chopped • each coriander oregano cumin •
ground beef • chuck meat or stew meat • chili beans with sauce • kidney beans • green bell pepper • red bell pepper • orange bell pepper • large yellow onion • Anaheim chilis • celery • garlic • diced tomatoes •
medium red onion • bell peppers • butternut squash (or 1 bag of frozen is you don’t wanna roast the squash) • oil (for roasting squash) • chili powder • garlic powder • large tomato or 1 can diced tomatoes • bay leaf & 1cinnamon stick • cumin • cinnamon • nutmeg • “not-beef” bouillon cube dissolved in 2 cups of water •
Gluten-free elbow pasta • (for boiling water) Salt • TSBP of salt (for pasta) • Young green jackfruit in brine (drained, rinsed, shredded) • King oyster mushrooms (shredded) • (for veggie base) Olive oil (or to your liking) • (for meat substitute) Olive oil or neutral oil (or to your liking) • (for meat substitute) Vegan bouillon cube • (or more for heat) Mango habanero sauce • Vegan shredded cheddar cheese • (for cheese sauce) Garlic powder • (to taste, for cheese sauce) Salt •
Double 8 Cattle Company Miyazakigyu Wagyu Beef Carpaccio/Sukiyaki Strips • Small Red Bell Pepper (cut into 3-inch fine julienne strips) • Small Carrot (peeled and cut into fine 3-inch julienne strips) • SPEAR Small Asparagus (cut into 3-inch pieces and quartered lengthwise) • Small Poblano Pepper (cut into 3-inch fine julienne strips) • Scallions (cut into 3-inch pieces and quartered lengthwise) • Soy Sauce • Brown Sugar • Garlic Chile Paste • Ginger Root (minced fine) • Garlic Cloves (minced fine) • Grapeseed Oil •
vegetable oil • garlic minced • cornstarch - dissolved in 1 cup water • oyster sauce • ground pepper • cauliflower florets • broccoli florets • medium carrot - sliced diagonally • sugar snap or snow peas • small bell pepper - cut into diagonal cubes • pak choi - cut into smaller pieces • medium red onion - cut into 4 •
lbs. beef chuck cut into bite size pieces, about a 1” cube • flour • paprika • salt • black pepper • Oil for cooking • onion diced • jalapeño seeded and diced • green bell pepper seeded and diced • celery stalk diced • garlic cloves minced • red wine •
medium size carrots chopped into small cubes • medium size potatoes chopped into small cubes • salt and ground black pepper • red bell pepper chopped • chopped onion • chopped garlic • ground pork • salt and ground black pepper • soy sauce (or almost 1Tbsp soy sauce) • oyster sauce • tomato sauce
pork belly, cut into small cubes • oil from frying the pork belly • minced garlic • red onion, sliced • water OR stock • oyster sauce • brown sugar • black pepper • stick\ carrots, cut into • green beans • cabbage, • bell pepper (any color) •
unsalted butter • all purpose flour • sugar • salt • baking powder • egg • water cold • lbs. ground pork • medium brown onion • garlic • potatoes or two medium sized • carrots •
chicken (I used boneless/skinless cut into tender side) • Yellow potatoes (cut into small chunks) medium size • Carrots, peeled and cut into small chunks • green bell pepper (diced) • red bell pepper (diced) • yellow onion (medium side) (diced) • coconut milk • curry powder • tumeric powder • garlic (chopped/minced) or 5 tsp of already minced garlic • black pepper • small thumbs of Ginger (chopped/scrapped) or 3 tsp ground ginger •
pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes • pork liver wash and drain • red hotdogs, sliced and simmered • raisins • diced potatoes • diced carrots • green peas • red and green capsicum • bay leaf • Salt and cracked pepper to taste • fish sauce (optional for those who do not like fish sauce) • tomato paste •
soyabeans(soaked it for 10 min in hot water) • Bellpepper(2 cut it in cube) • Tomato • Onion • Ginger garlic paste • Spices(red chilli flakes,salt,turmeric,corianderpowder) • Vinegar • Soya sauce • Chilli sauce
minced garlic • minced red onions • tomato paste • kilo pork giniling • bell peppers, cut into cubes • carrots, cut into cubes • potatoes, cut into cubes • hard boiled quail eggs • Soy sauce, to taste • White vinegar • Salt, pepper, white sugar