Cooking Instructions
- 1
Add the dry ingredients in a bowl and mix to form a medium consistency batter
- 2
Dip your brush in and rub it on a pan placed on medium heat.Brush the pan with batter to make strokes.
- 3
After few seconds use remove the wrapper from the pan place in a plate and cover with a kitchen towel.Repeat the same for the remaining batter.
- 4
For the fillings: Add 3 table spoons of oil and chopped onion fry until translucent. Add scotch bonnet and spices fry for some minutes
- 5
Add your cabbage and grated carrot fry but do not over cooked.When don remove and set aside
- 6
Take a wrapper,cut edges to make square add the fillings and roll.When you get to the edges apply a mixture of batter and roll to the end.Reapeat for other wrappers.
- 7
Dip fry wrappers on medium heat and serve.
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