Masala Jackfruit

Name: Masala Jackfruit
Cuisine: American
Ingredients: 500 gram Raw Jackfruit (kathal); 4-5 Onions, roughly cut for gravy; 2 Green Chillies; 1 tbsp gram flour / besan; 1 & 1/2 inch Ginger (Adrak); 2 Whole Garlic (Lahsun); 1/4 tablespoon Asafoetida; 1 table spoon Turmeric Powder; 1 tablespoon Garam Masala; 2 tablespoon Coriander (Dhania) Powder; 1/2 tablespoon Cumin Seeds; 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder; as needed Some Black Pepper (Kali Mirch); 2 Laung / Cloves; 3 Tablespoon Ghee; to taste Salt

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 17
#Week 17
#Date 24th June

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 17
#Week 17
#Date 24th June

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Ingredients

500 gramRaw Jackfruit (kathal)
4-5Onions, roughly cut for gravy
2Green Chillies
1 tbspgram flour / besan
1 & 1/2 inch Ginger (Adrak)
2Whole Garlic (Lahsun)
1/4 tablespoonAsafoetida
1 table spoonTurmeric Powder
1 tablespoonGaram Masala
2 tablespoonCoriander (Dhania) Powder
1/2 tablespoonCumin Seeds
1 TablespoonKashmiri Red Chilli (Lal Mirch) Powder
as neededSome Black Pepper (Kali Mirch)
2 Laung / Cloves
3 TablespoonGhee
to tasteSalt

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Steps

1

Cut Jackfruit roughly and wash properly.
2

Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3

In a Kadai, add oil and let it heat.
When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4

Now in the kadai, add 2 tablespoon of ghee and let it heat.
When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter.
Now add the tomatoes purée roast for about 3 minutes.
Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5

After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6

Now add the fried Jackfruit and mix well with all ingredients.
7

Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.