#deepfriedHot and Cold dessert

Seen this idea in a magazine

Mixture of several recipes

Just something simple made for a crunchy sweet dessert:)

Ate at a hotel. Recreated at home.

Ice cream deep fried in hot oil should melt but amazingly this recipe keeps the ice cream protected... it's a new experience

The chef at the restaurant where I used to work part time when I was a student used to work at a 5-star restaurant in Italy. This is a recipe that that chef created as part of a summertime course, and was handed down to me.Steps 1 through 9 are all prep work. If you make a lot of wrapped ice cream balls and freeze them, you can fry them any time you like.The main key is to wrap the ice cream completely in the castella cake in Step 7! It's also important to freeze the ice cream balls completely in Step 9! For about 7 servings. Recipe by chopper4

Homemade icecream

Akwai sauqin yi gashi Kuma akwai Dadi sosai😋😋😋

This is a rich homemade ice cream packed with the flavor of corn.I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-

when I was a kid my mom would make this for my younger sister and me. It is so good! enjoy!