Corn Ice Cream
This is a rich homemade ice cream packed with the flavor of corn.
I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-
Corn Ice Cream
This is a rich homemade ice cream packed with the flavor of corn.
I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-
Cooking Instructions
- 1
Put some water in a small pan, add 1 tablespoon of salt (not listed in the ingredients) and start boiling the corn on the cob in cold water. When the water comes to a boil, leave the corn in for another 3 minutes, then drain.
- 2
When the corn has cooled down enough to handle, scrape it shallowly with a knife. The part near the cob is sweet, so scrape it off with the back of the knife.
- 3
Reserve about 20 kernels to use as decoration. Combine the rest of the scraped off corn with the A. ingredients and blend. Blend for about 2 minutes on and off so that the motor of your stick blender doesn't overheat and break.
- 4
Freeze the mixture. Mix it up twice every 2 hours using a handheld mixer. Serve in bowls, decorated with the reserved corn kernels from Step 3.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Coffee Ice Cream Coffee Ice Cream
Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.
-
Snow Ice Cream Snow Ice Cream
when I was a kid my mom would make this for my younger sister and me. It is so good! enjoy!
-
Chocolate Ice Cream Chocolate Ice Cream
This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki
-
Chocolate Ice Cream Chocolate Ice Cream
My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)
-
-
Chocolate Ice Cream Chocolate Ice Cream
A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi -
Creamy Ice-Cream Creamy Ice-Cream
#Inmystyle Checkout This Creamy Yet delicious Ice-Cream.
-
Vanilla Ice Cream Vanilla Ice Cream
I love homemade ice cream. My family would make this often during summer time as I grew up. We double the vanilla because we like the flavor. But you can change the flavor by adding your favorite flavoring. Also we have made peach, strawberry, and banana nut with this same recipe simply by adding the fruit and nuts directly to the mixture.
-
Honey Ice Cream Honey Ice Cream
I made this with Pohutukawa honey from New Zealand and it was delicious.There's no need to stir the ice cream midway of chilling as it'll take on a smooth and soft texture. You can use any heavy cream you like, but the richness and smoothness will depend on what you use. Recipe by John Lee Cooker -
Vanilla Ice-Cream Vanilla Ice-Cream
This is my recipe for standard vanilla ice-cream. For more sophisticated flavors, see 'Cinnamon Ice-Cream'and 'Black Pepper Ice-Cream'. Or for a child-friendly version, check out 'Chocolate Ice Cream'As this recipe calls for raw eggs, be sure to use fresh ones. The ice cream will be ready to serve after 3-4 hours in the freezer. Even if left overnight it won't be too hard, so enjoy this at your leisure. Recipe by Setsubunhijiki -
-
Vanilla Ice Cream Vanilla Ice Cream
Want to make something Cold at home?.. Why not a vanilla ice cream. Follow this recipe to make a smooth and creamy vanilla ice cream.
More Recipes
Comments