Spring Rolls

Name: Spring Rolls
Total time: 3600 s
Yield: 6 pax
Cuisine: American
Ingredients: 4 chicken fillet (cut diced); 1/3 carrots (thinly sliced); 1 brown shallots (chop); 4 garlic (chop); 3 tbs sweet soy sauce; Spring rolls wrap; Salt; Pepper; Sugar; Cooking oil; 3 tbsp fish sauce; 2 tbsp sugar (dilute); Lemon juice; Garlic (chop); Chilli (chop)

Cindy C.R. @cindycarissa86

Australia

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

Cindy C.R. @cindycarissa86

Australia

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

Saved

Ingredients

60 minutes

6 pax

4chicken fillet (cut diced)
1/3carrots (thinly sliced)
1brown shallots (chop)
4garlic (chop)
3 tbssweet soy sauce
Spring rolls wrap
Salt
Pepper
Sugar
Cooking oil
Dipping Sauce
3 tbspfish sauce
2 tbspsugar (dilute)
Lemon juice
Garlic (chop)
Chilli (chop)

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Steps

60 minutes

1

Boil chicken, shop and shred. Also thinly slice the carrot.
2

Heat the pan, pour cooking oil, fry the onion and garlic until golden brown. Then put the chicken and the carrot in. Set aside.
3

Prepare the wrap, and wrap the filling.
4

Deep fry the spring rolls. Eat with the dipping sauce.