Cooking Instructions
- 1
Wash murmura and keep aside for 5-10min.
- 2
Heat oil and add cumin seeds, let it crackle. Add asfoitida and add chopped chilli. Now add washed murmura. Add turmeric powder and chilli powder, salt and mix well. Cook for a min.
- 3
Now transfer into serving plate and add chopped onion and nylon sev. Serve immediately.
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