Cold Cake

Name: Cold Cake
Cuisine: Pakistani
Ingredients: Marie biscuits (Family pack); 3/4 cups Fresh Milk; 1 cup Icing sugar; 1 cup Butter; 3 table spoons Cocoa powder; 2 packs Cream; Sprinkles (for garnishing); 1 cup Walnuts and almonds

Ghazal Shah @cook_17379732

#Kokabncookpad
#HumaInTheKitchen
#EidKiMeethas

Ghazal Shah @cook_17379732

#Kokabncookpad
#HumaInTheKitchen
#EidKiMeethas

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Ingredients

Marie biscuits (Family pack)
3/4 cupsFresh Milk
1 cupIcing sugar
1 cupButter
3 table spoonsCocoa powder
2 packsCream
Sprinkles (for garnishing)
1 cupWalnuts and almonds

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Steps

1

Soak marie biscuits in fresh milk.
2

Butter should be on room temperature, add cocoa powder, half pack of cream walnuts and almonds in it.
3

Add soaked biscuits in the mixture.
4

Save it in air tight container and freeze it for 15 hours.
5

After chilling, garnish it with remaining cream and sprinkles. Serve.