Steps
- 1
Soak marie biscuits in fresh milk.
- 2
Butter should be on room temperature, add cocoa powder, half pack of cream walnuts and almonds in it.
- 3
Add soaked biscuits in the mixture.
- 4
Save it in air tight container and freeze it for 15 hours.
- 5
After chilling, garnish it with remaining cream and sprinkles. Serve.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Sauteed rice ball, with oil and soy sauce
kurokumabonbon
-

Brandy T.
-

Rene Adaimi -

Niki Freeman
-

Sunita Mehta -

Ghazal Shah
-

Pan fried ndumas # author marathon#
Wachuka Waiharo
-

jiniya -

Ankita Choudhury -

Maninder Kaur Bawa.
-

Neha Sharma
-

Sumit 'S Kitchen
-

Navinder Kaur
https://cookpad.wasmer.app/us/recipes/9448259













Comments